Cilantro has been around for centuries, but only recently has gained popularity in this country. Like all herbs, cilantro is best at its very freshest. And the best source for fresh cilantro is your own backyard.
This e-handbook gives basic tips for growing cilantro, growing containers, preserving fresh cilantro plus recipes for using cilantro in soups, salads, main dishes and more.
- Cilantro and Coconut Chutney
- Cilantro Appetizer Rolls
- Cilantro-Lime Soup
- Thai Beef and Cilantro Salad
- Cilantro Beets
- Thai Fried Chicken
- Cilantro-Lime Broiled Salmon Steak
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If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.
The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.
This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.
Inside, you'll find more than 100 recipes, including:
- Cranberry Punch
- Date Shakes
- Yam Pecan Muffins
- Banana Bread
- Breakfast Sweet Rolls
- Lemon Poppyseed Cake
- Blueberry Tofu Bundt Cake
- Molasses, Almond, Jam Dot and Peanut Butter Cookies
- Rice Pudding
- Strawberry Cream Pie
- Sparkling Gelatin
- Orange Sherbet
About the author:
Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.
Acquire herbal healing wisdom with this guide to gathering, drying, storing, and blending 25 common herbs. Create your own all-natural home medicine cabinet filled with teas, tinctures, salves, syrups and lozenges.