March 22, 2002 Issue
By Madeleine Baran
Slow Food Planet,
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Uncooked diets are going mainstream...
Web site review by Madeleine Baran,
SlowFood.com
Looking to avoid McDonald's and expensive tourist traps on your next vacation? Check out
Slow Food's guide to the world's best restaurants, hotels, and stores. From the Czech Republic to New Orleans, the folks at
Slow Food have diligently researched and reviewed the best each location has to offer. Find out what restaurant in India makes the best paneer. Discover the best cheese store in Iceland. Research the best stop for seafood in Philadelphia. It's all on the ever-growing
Slow Food Web-site. But be careful, you might end up spending your entire afternoon fantasizing about staying at the Villa Marnoli in Italy, an 18th-century palace turned hotel, and eating shrimp risotto with rosemary-flavored chickpea sauce. You have been warned.
--Madeleine Baran
Go there>>