November 22, 2009
UTNE READER

Down on the Farm

(Page 3 of 3)

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But the prejudice against rural people is not merely an offense against justice and common decency. It also obscures or distorts perception of issues and problems of the greatest practical urgency. The unacknowledged question beneath the dismissal of the agrarian small farmers is this: What is the best way to farm—not anywhere or everywhere, but in every one of the earth’s fragile localities? What is the best way to farm this farm? In this ecosystem? For this farmer? For this community? For these consumers? For the next seven generations? In a time of terrorism? To answer those questions, we will have to go beyond our preconceptions about farmers and other "provincial" people. And we will have to give up a significant amount of scientific objectivity, too. That is because the standards required to measure the qualities of farming are not just scientific or economic or social or cultural, but all of those, employed all together.

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This line of questioning finally must encounter such issues as preference, taste, and appearance. What kind of farming and what kind of food do you like? How should a good steak or tomato taste? What does a good farm or good crop look like? Is this farm landscape healthful enough? Is it beautiful enough? Are health and beauty, as applied to landscapes, synonymous?

With such questions, we leave objective science and all other specialized disciplines behind, and we come to something like an undepartmented criticism or connoisseurship that is at once communal and personal. Even though we obviously must answer our questions about farming with all the intellectual power we have, we must not fail to answer them also with affection. I mean the complex, never-completed affection for our land and our neighbors that is true patriotism.

Wendell Berry is a writer and farmer in Port Royal, Kentucky. From The Progressive (April 2002). Subscriptions: $32/yr. (12 issues) from Box 421 Mt. Morris, IL 61054.

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