November 21, 2009
UTNE READER

Fruit Punch

January / February 2003
Utne staff 
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British supermarkets are studying the potential of adding carbonation to certain fruits to make them more attractive to kids, notes Living Nutrition. A new technique apparently allows food researchers to pump carbon dioxide into oranges, pineapples, and pears, making them fizzy like soda. Banana-lovers, however, are going to be left out of the new carbonated future: Bananas explode.

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