Delicious Phrases
Curious origins of our tasty language
March / April 2003
Staff Mental Floss
The Cold Shoulder
Believe it or not, there was a time when giving someone the cold
shoulder didn?t just mean publicly snubbing them; it actually meant
handing them a cold shoulder, as in a cold shoulder of beef. During
the Middle Ages, the easiest way to hint to guests that they?d
overstayed their welcome was to serve them a heaping mound of cold
cow parts.
RELATED CONTENT
In response to the blanding or world cuisine, Italy's Slow Food movement is now sweeping the United...
A French baker, his sourdough starter, and a predawn rendezvous...
Chain stores' preference for looks over taste threatens many apple varieties.......
Betty Bowers America’s Best Christian January 22, 2003 Issue By Betty Bowers, bettybowers.com The ...
Humble Pie
In the 13th century, British families tended to divvy up food after
a hunt by giving the best portions of meat to the man who shot the
stag, his eldest son, and his closest male friends. Those of lesser
importance (the man?s wife and his remaining children, for example)
were graciously offered the umbles?organs like the heart, the
brain, the kidneys, and the entrails. Years later, some punster
added an ?h? to the phrase, and ?to eat humble pie? became
synonymous with any sort of humiliation.
Bring Home the Bacon
What today means coming home with a paycheck used to be a bit more
literal. In the 12th century, the Dunmow Church in Essex County,
Britain, began awarding cured bacon strips to newly married couples
if they could swear after one year of marriage they had never once
regretted the decision. Standards got a little stiffer in the 16th
century when the church turned the event into a competition:
Couples had to appear before a jury of six bachelors and
bachelorettes and plead the magnitude of their happiness in order
to ?bring home the bacon.?
Ham
The common term for someone guilty of overacting is abbreviated
from the slightly longer, slightly more offensive ?hamfatter.?
Low-grade minstrel actors often didn?t have the cash to spring for
cold cream, so they resorted to applying ham fat to their faces to
help remove their stage makeup. The facial application soon became
permanently connected to the actors who wore it.