The Great Open Ocean Sell-Off
A glut of new offshore factory fish farms may be just over the horizon
November / December 2004
Craig Cox Utne magazine
Long thought to be an almost inexhaustible source of cod,
halibut, and haddock, the world's fisheries are on the verge of
collapse even as an exploding global population demands more
protein. One solution -- massive offshore fish farms -- may help to
feed the world, but it could also ignite a spirited political
battle for control of the seas.
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Researchers say the global fish harvest will have to increase by
nearly 50 percent by 2020 just to meet new demand in China and
other developing countries. And with three-quarters of global
fisheries either near collapse or becoming unsustainable, onshore
or near-shore fish farming has been seen until recently as the best
solution. Currently, about a third of the global fish harvest comes
from this type of aquaculture.
But high costs and environmental concerns suggest that this
approach is not the answer. As Charles C. Mann reports in Wired
(May 2004), some believe the real future of fish farming lies far
from shore. 'Preventing catastrophic overfishing will require
aquaculture on an unprecedented scale,' he writes, 'and that means
forging out into the open ocean.' One futuristic scheme would set
massive cages adrift on ocean currents, to arrive in distant ports
just as the fish inside get big enough to eat.
Another plan, now under way, is to build open-ocean pens that
look like huge Chinese lanterns fixed to the ocean bottom. These
structures will yield tens of thousands of fish, according to
proponents like Cliff Goudey, director of MIT's Center for
Fisheries Engineering Research. 'If it doesn't happen,' he says,
'I'm afraid we'll destroy the seas.'
Researchers in the United States and other countries have
already launched pilot 'ocean ranches' in their so-called Exclusive
Economic Zones. An EEZ is a band of water extending from three
miles to 200 miles off a nation's shore. By global agreement,
countries control the undersea resources in their EEZs, including
fish and mineral rights. Until now, however, the U.S. EEZ has been
a kind of national commons managed on behalf of the American
public. For open-ocean aquaculture to take off as an industry,
fishing rites in portions of the EEZ would have to be put under
private control.
In an effort to make that a reality, the National Oceanic and
Atmospheric Administration (NOAA) is drawing up new federal
legislation that would create a streamlined regulatory process the
agency would oversee. Critics say that the open-ocean concept is
overhyped and undertested and could lead to serious environmental
harm. Small fishing communities could be hurt, and selling off
territorial waters to the highest bidder will open the door to all
kinds of industrial activity in territorial waters around the
world. What's more, they add, NOAA has become too industry-friendly
and is creating this new policy without proper public input.