The Dark Side of Soy
(Page 5 of 5)
Utne Reader July / August 2007
Mary Vance Terrain
Snack Food
Highly processed, a source of trans fat. Check your labels: Potato chips, tortilla crisps, and many other deep-fried things have been cooked in soy oil--straight up or partially hydrogenated.
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Tempeh
Whole soybeans pressed into loaves, which are then fermented. Often used as a meat substitute. Tempeh is rich in B vitamins, minerals, and omega-3 fatty acids.
Fast Food
A source of hidden soy. Processed soy proteins extend some burgers and chicken (nuggets, patties, even 'grilled breasts'). Buns contain soy oil and to a lesser extent soy flour and lecithin. Soy oil also appears in dressings and dips, in American 'cheese,' and as the No. 2 ingredient in fries. There's even soy in Big Mac's secret sauce: Soybean oil nets top billing.
Edamame
Whole soybeans, commonly boiled in the pod and eaten as a snack. Most commercial edamame has been preheated to make digestion easier, but it still contains antinutrients.
Want more? Read the rest of Utne Reader's July/August package on the secrets of soy:
- How Much Is Too Much?
Clinical nutritionist Kaayla Daniel on the Dos and Don'ts of soy consumption
interview by Mary Vance, from Terrain - Whole New Diet
A health-savvy cookbook shows how to get away from processed foods
by Julie Hanus - Biofuel's Big Bean
How large-scale soy is threatening the environment and a South American way of life
by April Howard and Benjamin Dangl, from In These Times
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