November 22, 2009
UTNE READER

The Dark Side of Soy

(Page 5 of 5)

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Snack Food
Highly processed, a source of trans fat. Check your labels: Potato chips, tortilla crisps, and many other deep-fried things have been cooked in soy oil--straight up or partially hydrogenated.

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Tempeh
Whole soybeans pressed into loaves, which are then fermented. Often used as a meat substitute. Tempeh is rich in B vitamins, minerals, and omega-3 fatty acids.

Fast Food
A source of hidden soy. Processed soy proteins extend some burgers and chicken (nuggets, patties, even 'grilled breasts'). Buns contain soy oil and to a lesser extent soy flour and lecithin. Soy oil also appears in dressings and dips, in American 'cheese,' and as the No. 2 ingredient in fries. There's even soy in Big Mac's secret sauce: Soybean oil nets top billing.

Edamame
Whole soybeans, commonly boiled in the pod and eaten as a snack. Most commercial edamame has been preheated to make digestion easier, but it still contains antinutrients.


Want more? Read the rest of Utne Reader's July/August package on the secrets of soy:

  • How Much Is Too Much?
    Clinical nutritionist Kaayla Daniel on the Dos and Don'ts of soy consumption
    interview by Mary Vance, from Terrain
  • Whole New Diet
    A health-savvy cookbook shows how to get away from processed foods
    by Julie Hanus
  • Biofuel's Big Bean
    How large-scale soy is threatening the environment and a South American way of life
    by April Howard and Benjamin Dangl, from In These Times
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Comments

  • RealityBites 8/18/2009 2:27:53 PM

    This is not crazy. I diagnosed myself 10 years ago, with this problem when no doctor could figure it out...I'd basically replaced all cow's milk with soy and was drinking some everyday. I was also eating tofu. After several months, I began experiencing horrible headaches, and seemed to have perpetual PMS symptoms- irritability, bloating, sore breasts, pimples. I was 30 years old and had always been healthy. It became almost debilitating. Then, one day, I was at the gym and saw an ad posted in the locker room aimed at menopausal women. It said that soy mimics human estrogen and that these women could ease their symptoms by taking a soy supplement. It immediately became clear to me that I was experiencing soy overload. I went to my doctor and asked her about my theory. She said it was plausible. So, I stopped consuming soy completely and after two weeks, all of my horrible symptoms vanished. I avoid soy now and always tell other women about this. I think the problem in this country is that we always want to overdo everything- even what should supposedly be a good thing- without asking questions. Don't just throw yourself into one mindset or diet- ask questions first and be cautious. You can't trust the FDA. They are understaffed and unable to protect the public health.

  • Barbiedoll 8/12/2009 2:07:34 PM

    Hi, This is crazy I cant believe what i just read.I have been drinking and eating soymilk and edamane beans. And other soy products for years.

  • Katherine Heicksen 8/17/2008 6:40:29 PM

    I would love to see some sources on this one, and on any articles of this type. Its always nice to be able to review the info one's self. Could you post sources?

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