July - August 2008
by Staff, Utne Reader
 |
image by Stephanie Glaros
|
Noun, plural: The distance detritus travels to be recycled (alternatively, the distance from doorstep to dump); piggybacking on the popular term food miles. We’ve seen scads written about the environmental impact of exported waste—such as heavy metals in e-waste sent to Asia—but we also ought to be considering the footprint of shipping, says Clean Slate (Winter 2008). Many U.S. and European recyclables are shipped for processing overseas, and domestic collection requires gas-guzzling trucks. The eco-equation is complicated, since recycling abroad is still “less” harmful than producing virgin paper, plastic, or glass. One answer is more localized domestic recycling facilities, but resource-hungry countries like China and India are actually importing paper and plastic recyclates, which are considered valuable “raw material.” Reduce and reuse, anyone?
RELATED CONTENT
A new scorecard ranks corporate contributions to global warming...
Yes to Nukes, No to Waste and to Hell with the Shoshones February 1, 2002 Mary Matze Yes t...
Filing E-Waste December 17, 2001 Kate Garsombke Filing E-Waste The decrease in the life...
Typically trashed but useful medical supplies find new life, and give it, in developing countries...