This Way to Shangri-La
(Page 3 of 5)
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Katherine Tanko Escape (www.escapemag.com)
Zhongdian turns out to be an anticlimax, a one-street frontier
town with a lot of hotels. Since the town was opened to foreign
visitors in 1992, it has become a base camp for travelers exploring
the remotest reaches of southwest China. But if anyone here is
aware of the region's alleged paradise status, not many seem to be
cashing in on the opportunity. The main street is refreshingly
devoid of 'Shangri-La' hotels and restaurants.
Like the other Western travelers in town, I'm only here to get
somewhere else-for me, Songzanling monastery, a window on the past.
I hop on a local bus early the next morning, but what I find at the
end of the road looks and feels more like a small village than an
exotic hilltop monastery filled with arcane rituals. Mud and clay
houses lie scattered around the hillside lamasery, connected by a
maze of dirt pathways. Children chant prayers behind high shuttered
windows. Monks and old women stream past, beaming warm, ageless
smiles. There aren't any green porcelain bathtubs or central
heating as in Hilton's book. The monastery has seen better days-its
crumbling walls are strewn with rubble. Prior to 1949, Songzanling
was a large, thriving monastery of the Yellow Hat sect. It was
destroyed following the Tibetan uprising of 1959, which was
brutally suppressed by the Chinese army. Today, more than 300 monks
have begun the process of rebuilding.
As I make my way down a muddy pathway, past cloud-white stupas
and prayer flags flapping against a cobalt blue sky, a young monk
invites me in for tea. Ducking through a low door, I enter a tiny
courtyard where piles of winter firewood lie stacked against a
mocha-colored mud wall. Fixing me with a grin, another monk brews
tea beside a small brazier-filling a bamboo tube with tea leaves,
yak butter and boiling water. Since their English is as limited as
my Tibetan, conversation is slow. We silently sip our yak-butter
tea in the age-old tradition. The monks ask me for a photo, so I
give them a passport photo of myself. No, they say, a photo of the
Dalai Lama,
their spiritual leader exiled in India, whose image is
contraband in China. The request seems a far cry from Hilton's
'moon-washed courtyards.'
My search takes me the next morning on the long road to the Naxi
community of Baishui Tai, in a valley 50 miles southeast of
Zhongdian. The backseat chorus on my bus groans each time we hit a
bump, which is often as we wind along steep and rutted mountain
roads. I arrive six hours later in Naxi country. It was here, I'm
told, that the Naxi dongba religion and its distinctive
pictographic script originated-and where Naxi shamans still read
chicken entrails to see the future. In most places the revolution
put an end to those sorts of things-but here in Yunnan's remote
mountain valleys, a few old beliefs still linger. I wander through
Baishui's creamy limestone terraces and marvel at the lost horizon
spreading out before me: emerald paddy fields ringed by the snowy
peaks of Yunnan.
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