Stem Cells Could Save Highly Endangered Species

rhino 

This post originally appeared at Care2.com.

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Using human stem cells to reproduce highly specialized cells such as blood, nerve or muscle cells has been the source of much controversy because of the moral and ethical issues involved.

But what about using non-human stem cells to save endangered species?

For the first time ever, cells from the highly endangered white rhino (pictured above) and drill (an African primate) were transformed into stem cells that could hold the key to the future of their respective species. 

The procedure, detailed in a recently published edition of Nature Methods, theorizes that induced pluripotent stem cells (iPSCs) may eventually facilitate reintroduction of genetic material into breeding populations.

In endangered populations, there are too few reproductively capable animals to maintain adequate genetic diversity. Even when these species are kept in protective environments, there’s no guarantee that males and females will mate, or that the offspring will survive.

Because of this, the researchers could not use stem cells from fertilized embryos. Instead, stem cells were created by “re-programming” frozen skin cells (ARKive).

That’s why the success of this experiment is so significant.

In addition to medicinal applications, the stem cells could also potentially be used to make eggs and sperm, which could be used to create “test-tube” offspring of white rhinos, drills and other endangered species. If appropriate cells are preserved now, even species that go extinct in the next few years might not be lost forever.

But the technique is far from perfected, and quite expensive. Many experts say that it should only be thought of as a complement to conservation, not an alternative

“The prospects for using these techniques for continuing the genetic lineages of the last few individuals of a species will be a last-ditch effort, after we have failed to protect the species in earlier, simpler, cheaper, and more effective ways,” said Robert Lacy, a conservation scientist at the Chicago Zoological Society.

Source: Care2 

Image by SarahDepper , licensed under Creative Commons .  

Study Finds Women More Likely to Choose Eco-Packaging

food-packaging 

This article originally appeared at Care2.com 

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A recent Thomson Reuters World IP Today report found women are 14 percent more likely than men to select environmentally friendly packaging over conventional alternatives.

According to the study, World IP Today: Convenience vs. Conscience – Food Packaging in the 21st Century, men are more inclined to choose the most convenient packages over those that are environmentally friendly, and women tend to do the opposite.

The report showcases the state of the food and beverage packaging industry by looking across a number of information sources, including patents, trademarks, scientific literature, litigation data and more.

The study's findings show that convenient packaging is not just an indulgence, but reduces food waste, aids in portion control and makes food preparation easier for the elderly. The challenge is finding a way to serve convenience while offering consumers a believable way to make conscientious choices.

Advances in eco-friendly packaging have been popping up in many different markets, including food.

A New York company called Evocative Design has created a compostable alternative to polystyrene made from mushrooms.

Since 2005, Earthcycle has developed an innovative way to turn palm fiber waste into environmentally responsible packaging alternatives such as produce packaging, food trays and other applications.

Walkers, a popular division of PepsiCo UK, recently announced plans to use potatoes both inside and outside the bag in an attempt to make its packaging more environmentally friendly.

And just last month, PepsiCo announced that it has developed the world's first PET plastic bottle made entirely from plant-based, fully renewable resources.

The Reuters poll of 1,011 adults found that while women are more likely than men to select environmentally friendly packaging, overall, people are fairly evenly split between conscience and convenience.

Source: Care2 

Image by lyzadanger, licensed under Creative Commons. 




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