Bikes, Beer, and Absurd Physical Challenges

This Sunday, Minneapolis (home to Utne Reader HQ) will play host to the traveling circus that is the Urban Assault Ride, an event that annually graces 13 cities across the country by pitting pairs of cyclists against bizarre obstacles in a manner reminiscent of a scavenger hunt.

It's an event with an eye towards environmental responsibility. All sponsors organize their businesses around sustainable practices, they compost or recycle 95% of the junk left over after the race, and as much as possible they use biodeisel fuel to power the vehicles that take their gear from city to city. Have a look:

Source: Urban Assault Ride 

A Very Spooky, Alt-Press Halloween!

  trick-or-treating kids

The spookiest day of the year is just around the corner—and the alt-press has been gearing up for weeks. So hold out your virtual goodie bags and let us load them up with links to everything from the best pumpkin ales and vegan Halloween candy, to expertly carved pumpkins and how to mind your spooky manners. Here’s wishing you a very alternative holiday.

—Trick-or-treating? Forgo the plastic pumpkin pail. Craft has DIY instructions for recycling a t-shirt into a trick-or-treat bag.

VegNews has the Official Guide to Vegan Halloween Candy. Too much candy? Discover reports on two charity-minded Michigan dentists’ cash-for-candy scheme.

Psychology Today offers advice on Halloween etiquette, including how to signal to others whether or not you’re handing out treats.

—Did you know you can recycle candy wrappers? Our sister publication Natural Home lists some less-obvious ways to green your Halloween.

—For the adults, Imbibe recommends a seasonal selection of spicy pumpkin ales, one of which gets a second thumbs-up from Paste’s editor in chief.

Mental Floss rounds up classic Halloween TV specials, as well as some creative ways to carve pumpkins. Creative Review also has a nice (albeit small) gallery of illustrators’ art pumpkins.

—Banish boring pumpkin seeds: Natural Solutions recommends roasting pepitas with a pinch of chili-lime seasoning; Mothering shares a promising recipe for pumpkin seed pesto ravioli.

Sources: Craft, VegNews, Psychology Today, Natural Home, Discover, Imbibe, Mental Floss, Creative Review, Natural Solutions, Mothering

Image by foundphotoslj, licensed under Creative Commons.

Keeping Happy Even When Work Stinks

Sonya by Joshua HoffmanLast spring, Utne Reader scrutinized the rise of obligatory office fun, a trendy corporate core value that the Weekly Standard’s Matt Labash dubbed a “condescending infantilization” of the workplace. Whether the intentions were noble or purely monetary (happy is good; happy employees are also more productive), it was clear that top-down injections of joviality into the workplace weren’t panning out. We were left to wonder: When did our jobs become jokes?

Fast forward to just over a year later. Unemployment is projected to continue rising throughout the next year and to remain elevated for 5 years, reports the Washington Post. Those of us who do have jobs feel the strain of keeping them, and/or having nowhere else to turn. What was tacky—funsultants, gleetivities—has become downright distasteful.

Somber as the mood might be, this isn’t the time to abandon the pursuit of happiness in the workplace, say the editors of Greater Good. On the contrary: It is precisely in this climate that we should be thinking about what “employers and employees alike [can] do to make their workplaces happier, more satisfying places to be.”

To that end, the online-only magazine, a publication of Berkeley’s Greater Good Science Center, has devoted its July 2009 web exclusives to the question of happiness in the workplace. Journalist Alex Frankel shares a few lessons he researching his book about workplace culture, Punching In. Frankel’s first piece of advice, especially for hourly employees, is to “go for flow.”

“Most hourly jobs treat time as monochronic,” Frankel writes, meaning work is viewed as a linear progression of tasks, each happening without overlap. This mindset drives employees toward clock-watching, which is problematic, since “perceptions of time . . . are closely linked to the employees’ feeling of freedom: The more constrained the environment, the slower things moved, and the less happy employees were.”

Frankel experienced the alternative while working at a computer retail store: “At Apple, the polychronic view of time prevailed, so that we could do several things simultaneously, manage our own tasks, and feel pride in accomplishing things, as opposed to just waiting out the hours.”

Greater Good also taps an Australian positive psychologist, Timothy Sharp, for his two cents. Sharp’s advice is geared more toward the organizational level, practices that wise managers might take note of to nurture employee morale in unhappy times. Sharp asked 50 people to name the top “keys” to happiness in the workplace. The responses, which he characterizes as “remarkably consistent,” included providing leadership and values, communicating effectively, giving thanks, focusing on strengths, and—wouldn’t you know—having fun. Just hold the gleetivities.

Sources: Weekly Standard, Washington Post, Greater Good

Image by joshuahoffmanphoto, licensed under Creative Commons.




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