The Meat Tax

Further fueling suspicions that People for the Ethical Treatment of Animals dreams up campaigns by asking conservatives, “What would tick you off the most?” Stratton Lawrence of the Charleston (South Carolina) City Paper reports that the group is lobbying for a 10-cents-a-pound federal meat tax.

PETA likens this “sin tax” to ones already “placed on tobacco, alcohol, and gasoline for their costly effect on the environment and public health,” Lawrence writes. Revenue from this proposed bill (that will never, ever pass) would fund education about the benefits of eating less meat.

“Even though the average American adult would only pay $20 more per year with this tax, it would encourage reduced meat consumption,” PETA’s Ashley Byrne tells Lawrence. “That could save a family thousands in health care costs.”

In pairing the word “meat,” considered icky by most vegetarians, with “tax,” perhaps the most hated word in the English language, PETA, in typical fashion, seems to be saying: Let’s see how polarized this thing can get. Supply-side might be a better place to start—by raising industry standards for environmental remediation or, as one small livestock farmer suggested to Lawrence, by rolling back the huge government subsidies being handed away to factory farms.

Jason Ericson

Industry Fights Chicago's Bottled Water Tax

Five cents a bottle doesn’t seem like much, but the bottled water tax that hit Chicago at the beginning of the new year has left the bottled water industry feeling all wet, reports Sustainablog’s Jason Phillip.

Bottled water is an environmentalist’s worst nightmare, ballooning landfills with plastic—less than 20 percent of plastic bottles are ever recycled—and encouraging waste, all for a product that we can easily get by picking up a glass and walking to the nearest sink. Bottled water could even be the first barrage in the unsettling privatization of public water supplies, Leif Utne has suggested in Utne Reader.

But we’re not in clear water yet. The Chicago tax, the first such levy in the nation, is being challenged in court by industry trade groups that argue it’s unfair because it doesn’t apply to other noncarbonated beverages such as sports drinks, coffee, or chocolate milk. Of course, Chicago does not provide inexpensive chocolate milk from the taps, otherwise I would move there, so taxing bottled water seems reasonable. But in the end it’s up for the courts to decide.

The poor bottled water manufacturers have a point, though: One bottled beverage has the same grim environmental footprint as any other. So why should water be singled out for shaming? Maybe because bottled water has become a symbol of Americans’ wanton wastefulness. We are paying for something we can get for free and destroying the earth in the process. Taken liken that, a five-cent tax doesn’t seem too hefty.

Brendan Mackie




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