I am an insatiable food porn consumer. My Google Reader is full of food blogs, and I scroll happily through food photos and recipes at work, at home, before and after grocery shopping. But nothing kills the mood faster for me as a vegetarian viewer than a big hunk-o’-flesh on the page. Chances are, if you don’t share in the “fleischgeist” of Meatpaper, you won’t salivate at the sight of meaty food photography, either. That rules out otherwise tasty sites like La Tartine Gourmande, Smitten Kitchen, or Food Porn Daily. Veggies seeking flesh-free fare might enjoy Simply Breakfast, Vegan Yum Yum, and What the Hell Does a Vegan Eat Anyway?, along with Flickr albums of vegan food porn—sites that let you ogle the vegan cupcakes, then bake them, too.

Your favorites?

(Thanks, Pinch My Salt.)

Image by Elaine Vigneault, licensed under Creative Commons.

Further fueling suspicions that People for the Ethical Treatment of Animals dreams up campaigns by asking conservatives, “What would tick you off the most?” Stratton Lawrence of the Charleston (South Carolina) City Paper reports that the group is lobbying for a 10-cents-a-pound federal meat tax.

PETA likens this “sin tax” to ones already “placed on tobacco, alcohol, and gasoline for their costly effect on the environment and public health,” Lawrence writes. Revenue from this proposed bill (that will never, ever pass) would fund education about the benefits of eating less meat.

“Even though the average American adult would only pay $20 more per year with this tax, it would encourage reduced meat consumption,” PETA’s Ashley Byrne tells Lawrence. “That could save a family thousands in health care costs.”

In pairing the word “meat,” considered icky by most vegetarians, with “tax,” perhaps the most hated word in the English language, PETA, in typical fashion, seems to be saying: Let’s see how polarized this thing can get. Supply-side might be a better place to start—by raising industry standards for environmental remediation or, as one small livestock farmer suggested to Lawrence, by rolling back the huge government subsidies being handed away to factory farms.

—Jason Ericson

A vegan strip club opened this month in Portland—allegedly the world’s first, Willamette Week reports. At Casa Diablo Gentlemen’s Club, club owner Johnny Diablo tells KPTV, his customers can enjoy “meat on the pole, not on the plate.” Some feminists quickly took issue with this instance of exploiting women’s bodies in lieu of exploiting animals, a la PETA’s racy “I’d rather go naked than wear fur” ad campaign. Diablo maintains that his club provides “cruelty free pleasure.”

In addition to slinging healthy vegan fare, Casa Diablo is Portland’s only smoke-free strip club. It’s questionable whether clean air or a clean conscience for carnally indulging will be customers’ first reasons to visit.

—Lisa Gulya

Vegetarian converts can be won without employing the ubiquitous mantra of “meat is murder.” Functional and affordable products are key, argues Silicon Valley Metro Active food columnist Elisa Camahort, which is why she embraces big-box organics along with neighborhood co-ops.

“Like anybody else,” Camahort writes, “I want the fact that a product or service meets my personal ethical requirements to be the bonus, the cherry on the sundae. I don’t want it to be the reason I have to put up with below-par quality or service.”

Increasing the availability of veg products is the modus operandi of “vegan culinary activism,” which Post Punk Kitchen co-creator Isa Chandra Moskowitz outlines in the vegetarian magazine Satya. Attracting the omnivorous masses starts with convincing your mom to use a vegan cookbook or your neighborhood 7-Eleven to stock seitan sandwiches, which they do in Philadelphia. Moskowitz challenges animal libbers to tempt the taste buds of omnivores as a form of activism.

“Every time I hear animal rights activists engaging in heated debate,” Moskowitz writes, “I want to shout, ‘Shut the hell up and go invent a good-tasting soy cheese!’”

—Lisa Gulya