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Chicken, With a Side of Carcinogens

 by Bennett Gordon


Tags: Environment, Science and Technology, health, food, chicken, cancer, Good Medicine,

Kentucky Grilled ChickenThe fast food giant KFC has started marketing “Kentucky Grilled Chicken” as a “better-for-you” alternative to their famous fried meals. The meals are billed as having fewer calories, fewer fat grams, and they also contain the cancer-causing chemical PhIP, according to Good Medicine magazine. In fact, all chicken and other meats will produce this chemical when cooked at high temperatures. That’s why the Physicians Committee for Responsible Medicine (PCRM), the company that publishes Good Medicine, is suing KFC, McDonald’s, Chick-fil-A, Chili’s, Applebee’s, and others in an attempt to warn customers about the cancer-linked chemical. PCRM president Neal Barnard is quoted saying, “Grilled Chicken Contains carcinogens, and consumers deserve to know about it.”

Of course, PCRM isn’t too happy about the Double Down “sandwich”—which replaces bread with pieces of fried chicken—either.

Source: Good Medicine