Former Utne Reader senior editor Keith Goetzman on environmental issues from climate change to composting.
These veggie burgers are made with hexane:
Boca Burger (conventional)
It’s All Good Lightlife
Yves Veggie Cuisin
While these veggie burgers are hexane-free:
Boca Burgers “made with organic soy”
Morningstar “made with organic”
Superburgers by Turtle Island
The Mother Jones blog post kicked up a lot of comments and questions and led Butler to do a follow-up interview with Vallaeys. The researcher points out that the hexane process is used to make many cooking oils, margarines, and other products. A key question of course, is whether residues from the hexane remain in the food—and Vallaeys concedes that more testing is needed in this realm.
But personally, I don’t need any more testing to convince me that using a gasoline ingredient to soak the fat out of vegetables is a bad idea, and to cut foods that use this process from my diet.
See the full report (pdf) on the Cornucopia website.
While the rest of us are freaking out about our veggie burgers, we might do well to get outraged on behalf of babies, too. Writes Butler: