The American Food Revolution: A Call to Action from John Robbins
John Robbins calls into question the current state of U.S. food policies and reminds us that a food revolution is possible and more important than ever.
In “No Happy Cows,” John Robbins’ observations about food politics remind us of the importance of working for a more compassionate and environmentally responsible world.
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John Robbins is a bestselling author, social activist, and humanitarian. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award, and Green America's Lifetime Achievement Award.