The American Food Revolution: A Call to Action from John Robbins

John Robbins calls into question the current state of U.S. food policies and reminds us that a food revolution is possible and more important than ever.

John Robbins is a bestselling author, social activist, and humanitarian. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award, and Green America's Lifetime Achievement Award.
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