“In 30 years … we won’t be able to have apples, avocados, blueberries, cherries, cranberries, cucumbers, melons, oranges, grapefruit, pumpkins, squash, sunflowers, tangerines, watermelon, clover, and alfalfa,” Jeffrey Hill writes in The Next American City.
There has been a buzz surrounding the dwindling honeybee population in the media for the past few years. But sadly, little has been done about it. A 2007 study by the American Beekeepers Association revealed that “since 1975, 80 percent of honeybee hives in the United States have been decimated by pesticides and a parasitic virus that is wiping out the species,” writes Hill.
Big corporations haven’t been feeling the effects of the shortage, but small farmers are suffering; and so are the wallets of the produce-consuming public.
What’s the solution? Hill says we should all be talking about it; don’t forget that the bee shortage has a major effect on one third of the human diet. Make the issue a real concern, and maybe a swarm of like-minded people will incite some change.