The Environmental Repercussions of Pesticides on Food

Bioaccumulation of pesticides on food can lead to a much higher concentration of toxins in the environment than is originally intended, with disastrous consequences.

Our Daily Poison
In "Our Daily Poison," Marie-Monique Robin investigates the links between the increase in cancer rates, neurodegenerative and reproductive disorders and diabetes and the simultaneous increase in the use of synthetic chemical molecules in food production.
Cover courtesy The New Press