Local Food as an Extreme Sport and a Source of Community
A challenge from a local farmer led Vicki Robin, author of "Your Money or Your Life", to eat only sustainable, ultra-local food for a month. Her experience with food sufficiency was fulfilling in more ways than just at the table.
Community supported agriculture, or CSAs, are a good way to eat locally.
Photo by Fotolia/bbprince
“Blessing the Hands That Feed Us” by Vicki Robin is part personal narrative and part global manifesto of the benefits of food sufficiency in the modern world.