The holidays just wouldn’t be the same without the slowly simmering tension between people who eat meat and those who don’t. Vegetarians brace themselves for uncomfortable questions about their motivations, while carnivores are certain that they’re being seen as bloodthirsty murderers by the veggies as they gnaw on their turkey drumsticks.
I’m a meat eater, but increasingly I’m a conscientious carnivore, eating meat sparingly and when I can be assured the animal was treated with respect and compassion. That’s why I was powerfully moved by a new video released just before Thanksgiving by the Humane Society of the United States that starkly reinforced an uncomfortable truth: Mass-produced turkeys lead grim lives of discomfort, cruelty, and outright abuse.
The footage, obtained by an undercover employee at the Willmar Poultry Company in Willmar, Minnesota, shows young turkeys, or poults, being mistreated at the megaplant, where they tumble off conveyor belts, are grabbed by the handful, and have their beaks lasered off in a grotesque spinning machine that dangles them by their heads. It’s a bizarre, highly mechanized, and, yes, inhumane place.
Here’s the kicker: The plant is so huge that according to the Humane Society, it supplies 50 percent of the turkeys sold in the nation. That means there’s a very good chance your family’s megafarm turkey came from the very place shown in the video.
When a story about the turkey video was posted by the Minneapolis newspaper the Star Tribune, comments ran into the hundreds. Many broke down along predictable lines, with unrepentant carnivores and self-righteous veggies staking out their polarized ground. The interesting responses came from people who were truly shocked at how turkeys are treated and reconsidering their holiday main-course options.
To me, it all adds up to one thing: squash lasagna. Happy holidays.