The Green M.B.A.
A new business school model teaches students to look beyond the bottom line
May / June 2004
Leif Utne Utne magazine
What if Dilbert's ruthless corporate bean-counter boss were
transformed into a socially responsible exec who cared as much
about the environment as he did about the year-end P&L
statement? The comic strip might be a lot less funny, but it would
reflect an innovative new model in the business world -- the
'green' M.B.A.
According to a recent study by the international nonprofit Aspen
Institute, most M.B.A. students care even less about the
environmental and social impact of commerce after they
graduate from business school than they do before they enter.
'Traditional business schools have been teaching that it is immoral
to be moral,' explains Gifford Pinchot, a longtime socially
responsible business consultant. 'They teach that protecting the
environment or caring for communities -- unless it directly
benefits stockholders -- is stealing from stockholders to pursue
your personal agenda.'
After years of training executives (many with an M.B.A. from
places like Harvard, Stanford, and Wharton) in the basics of
socially responsible business, Pinchot and his wife and business
partner, Elizabeth, decided to set their sights higher: In 2002
they founded the Bainbridge Graduate Institute (BGI), a school
dedicated to teaching business in the context of environmental and
social responsibility.
Located a short ferry ride from Seattle on Bainbridge Island,
BGI offers an M.B.A. program in sustainable business practice. (The
New College of California in Santa Rosa and the San Francisco-based
Presidio World College are the only other schools that offer
similar degrees.) BGI's curriculum, Pinchot notes, takes a 'triple
bottom line' approach to business, teaching students to create
organizations that grow social and natural (or ecological) capital
as well as financial capital.
'Our grand project is to give people all of the M.B.A. skills
that Dilbert makes fun of, while emphasizing the sustainability and
entrepreneurship they need to help make a positive impact on people
and the planet,' says Rick Bunch, BGI's executive director.
Courses include the core financial and management fundamentals
taught at traditional business schools, complemented by offerings
such as 'Economics, Sustainability, and Human Welfare,' 'Operations
and Industrial Ecology,' and 'Vision, Ethics, and Leadership.'
Even though the socially responsible business world -- think Ben
& Jerry's, Patagonia, Seventh Generation -- is nothing new (it
brings in about $226.8 billion annually), 'green' thinking in the
world of business education is, Bunch notes.
Business ethics are generally presented as 'things society will
do to get in the way of your ability to make a profit,' Bunch says.
'About ten years ago things began to change when people like
[energy efficiency pioneer] Amory Lovins started preaching that
sustainable practice makes economic sense, that 'If you use less
electricity, you save money. If you use fewer chemicals, you
pollute less, you save money.' '