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A Scientific Super Bowl Buffet

by Cally Carswell 

Tags: Science, molecular gastronomy, Super Bowl, Wired,

The problem with Super Bowl snacks,” Brandon Keim writes for Wired, “is that they're boring.” So instead of popping open a bag of Chex Mix and calling it a party this Sunday, take a culinary cue from a few molecular gastronomists Keim consulted. His suggested list of adventurous treats for the big game includes recipes for pizza pebbles, puffed sauerkraut, bratwurst puree, and beer ice cream in a pretzel crust.