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Nutrition’s New Design

Grocery Store 

Have you ever gobbled up a smallish bag of chips only to realize that, according to the food label on the side of the package, you’ve just consumed three servings, not the single serving you expected? Do you stop to recalculate the dreaded saturated-fat percentage? Or, wait a minute; is it the trans-fat percentage that’s going to kill you? And are the twelve grams of protein you just ingested good or bad?

The familiar but perplexing black-and-white Nutrition Facts label is up for redesign. Good magazine and the UC Berkeley Graduate School of Journalism’s News21 program are sponsoring the Rethink the Food Label project. It is a contest that can be entered by anyone who has ideas that would make the label more useful to consumers. “Your design could incorporate the nutrition label’s existing break down of fats, sugars, vitamins, calorie counts and percent daily values. Or, you could re-imagine the label to include geography, food quality, food justice, carbon footprint, or lesser-known chemosensory characteristics,” the sponsors say.

Why does nutritional labeling matter? The program explains:

The U.S. Food and Drug Administration attempts to decode the existing food label on their website, but it’s still confusing. Michelle Obama agrees, saying at last year’s Grocery Manufacturers Association conference, “We need clear, consistent, front-of-the-package labels that give people the information they’ve been asking for, in a format they understand.” 

Submissions to Rethink the Food Label are accepted until July 1 and will be judged by Michael Pollan, among others. Watch the promotional video here: 

Source: Good, News21 

Image by lyzadanger, licensed under Creative Commons.