When I first came to work at Utne Reader, I hid my occasional trashy-food indulgences from the other staffers—smuggling clandestine bowls of orange-dye-laden, mushroom-soup-spiked macaroni & cheese casserole out of the kitchen. (I’m from Wisconsin. Sometimes I just can’t help myself.)
It was so not necessary. Turns out, Utne Reader staff people are adventurous eaters, devotees of organic, local, and fairly-traded cuisine, as well as bold gastronauts in the weird, kitschy, and gross domains.
I present to you a vending machine discovery made this Tuesday afternoon by our intrepid librarian and crafty research editor: Red licorice rope, stuffed with a viscous Sweet Tarts goo, stuffed with crunchy Nerds.
Ladies and gentlemen: The turducken of the candy world.