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We Found 43 items, sorted in Bestselling order.
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
It's time we moved from commuting to community and Superbia!, a Mother Earth NewsBook for Wiser Living, tells you h…
It's time we moved from commuting to community and Superbia!, a Mother Earth News Book for Wiser Living, tells you how. An inspiring book about connecting with our neighbors, connecting our communities to the ecosystem, and connecting our everyday lives to our search for quality and joy.
The book is full of practical ideas for creating more socially, economically and environmentally sustainable neighborhoods. It is about remaking suburban and urban neighborhoods to serve people better and to reduce human impact on the environment.
The authors first trace the history of the suburbs, showing how they fail to meet many peoples' needs. They then describe how existing neighborhoods can be transformed, offering cohousing and new urbanist communities as examples. The reader is then guided through the transformation of a fictitious neighborhood that adopts the authors' 31 steps. Ideas for the blossoming of the suburb are described in order of difficulty, from easy to boldest, including: the creation of a neighborhood newsletter to foster a sense of neighborhood identity and cooperation; regular community dinners, discussion groups and babysitting co-ops; the removal of backyard fences to create park-like spaces for community play areas or gardens; retrofitting homes for energy efficiency, and installing community energy systems.
Examples from all over North America and beyond provide real-life proof that citizen planners can create superbia! And the most comprehensive resource listing imaginable puts all the tools needed at your fingertips.
Well-illustrated and reader-friendly, Superbia! is written primarily for the millions who live in urban areas or existing suburbs. It will also be of major interest to environmentalists, planners, and all who want to create a more humane and nurturing lifestyle.
About the contributors:
Dan Chiras is the father of two boys, and the author more than 20 books on environmental issues and sustainability. He teaches courses on renewable energy, green building and sustainability at Colorado College. His free time is spent mountain biking, camping, canoeing, kayaking, playing music, and gardening with his boys.
Dave Wann worked with the EPA for a decade and is now a writer and video producer. Widely published in magazines, he is co-author of the successful book Affluenza: The All-Consuming Epidemic and two other books about design, as well as six video programs on community.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Hal Niedzviecki has a blunt message for the army of tattoo and piercing enthusiasts, bloggers, skate…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Hal Niedzviecki has a blunt message for the army of tattoo and piercing enthusiasts, bloggers, skateboard warriors, and anyone else walking around with the smug certainty that they are one of a kind: Individuality is the new conformity.
Niedzviecki’s meditations touch on everything from designer religions to webcasts, from reality TV to the endless “Everybody Is A Star” platitudes of global pop culture. He unearths the amateur underground and shines a spotlight on the self-help industry, Hollywood, and mainstream media. The result is a smart, witty, and impassioned argument that shatters the you-can-do-anything pop myth and exposes the paradox of individualism.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Over the coming years we will need to move from a global culture addicted to cheap, abundant petroleum…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Over the coming years we will need to move from a global culture addicted to cheap, abundant petroleum to a culture of compelled conservation, whether through government directive or market forces. The Post-Petroleum Survival Guide and Cookbook provides practical advice for preparing your family and community to make the transition.
This 228-page book takes a positive, upbeat, and optimistic view of "the Great Change," promoting the idea that it can be an opportunity to redeem our essential interconnectedness with nature and with each other. The many rifts that have grown up since oil became the world's prime commodity can be mended: between cities and their food sources; the design of the suburban built environment and its car-oriented sprawl; runaway greenhouse warming, clearing of forests and toxification of rivers, oceans, and land. Topics covered include:
Discover hundreds of fresh ideas and insights that can enrich your life in ways both large and small. The best of the best advice and analysis, wisdom and whimsy from the pages of Utne Reader. Goodlif…
Discover hundreds of fresh ideas and insights that can enrich your life in ways both large and small. The best of the best advice and analysis, wisdom and whimsy from the pages of Utne Reader. Goodlife reveals surprising answers to today's most pressing personal questions: How do I find more time in my life? Make work more meaningful? How can I deepen my sex life? Strengthen family ties? Simplify? Laugh more? Goodlife helps you shape a more enjoyable life and a brighter future for yourself, your family, and the world around you.
The Mother Earth News editors wholeheartedly offer a big, fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking. You'll be able to cr…
The Mother Earth News editors wholeheartedly offer a big, fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking. You'll be able to create numerous treats by mastering one simple technique. Contains all kinds of troubleshooting tips and many mouthwatering recipes.
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Co-authors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouthwatering pizzas, hearty sandwich loaves and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
People are coming back to bicycling in droves; propelled by rising gas prices, expanding waistlines, or the allure …
People are coming back to bicycling in droves; propelled by rising gas prices, expanding waistlines, or the allure of fancy gear, bicycling for all ages has never been more popular.
The Practical Cyclist is for those who have not been actively cycling for years, or perhaps are new to the sport — bicycling for real people. The author recognizes that not every cyclist cares about fancy equipment and competitive riding. The book's low-impact approach is uniquely geared to people who would like to come back to cycling, but don't know where to begin.
There are many reasons for hopping back on a bike — becoming healthier, saving money, saving the environment, and, perhaps above all else, having fun. The Practical Cyclist provides simple, basic information that takes the intimidation out of visiting a bike shop and includes:
Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are rea…
Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are ready.
By making food ahead you will be saving money, as you can buy seasonal products or in bulk. Freezing your meals in ready-to-eat servings will allow you to have a delicious homemade meal at the table in minutes, without having to spend hours preparing, cooking and cleaning every week. Just thaw your meals in the fridge overnight, reheat and enjoy.
With more than 100 recipes including sauces, beef, pork, chicken and vegetarian meals, as well as pastas and Mexican-style dishes you'll be on your way to filling your freezer with delicious meals that, once thawed, will take just minutes to cook.
The recipes in this book include meals you can prepare, freeze, and cook when you are ready, fully-cooked frozen meals you'll just need to thaw and reheat, as well as recipes for smoothies, freezable cookie dough and other treats.
Fix, Freeze, Feast contains tips on grocery shopping for your make-ahead meals, and recipes for using your frozen marinades and sauces in other recipes anytime, as well as labels for correctly identifying your meals in the freezer, and detailed information about cooking your once-frozen meals.
Cook ahead, skip the restaurant, save money and enjoy fast wholesome meals every night in no time.
About the Authors:
Lindsay Tkacsik and Kati Neville are enthusiastic make-ahead cooks, warehouse club shoppers, and founders of meal assembly businesses. They share an appreciation for well-organized freezers and clearly labeled containers.
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemad…
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemade cheese recipes in The Home Creamery encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.
To use the homemade cheese recipes in this book you'll need the best quality milk you can find. These recipes start with pasteurized milk, which is widely available. Cow's, goat's or sheep's milk will work for these homemade cheeses, so start experimenting with your favorite!
This book's recipes range from the easy yogurt cheese, for which you'll just need yogurt, salt and some cheese cloth to enjoy a delicious treat, to homemade cottage cheese, ricotta and goat's milk feta, which will give you the satisfaction of enjoying wholesome and delicious dairy products - while knowing every ingredient that went into making them.
Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées and desserts. The Home Creamery includes 75 recipes to use your homemade cheese in, from Cheese Blintzes to Chocolate Sour Cream Cake. You will be able bring out the very best in your dairy creations.
About the author:
Kathy Farrell-Kingsley is the author of many magazine articles and cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993. Kathy was also the founder of Great Cakes Bakery, which still operates in Westport, Conn.
Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artis…
Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.
Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!
About the authors:
Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.
Mother Nature has shown her hand. Faced with climate change, dwindling resources and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises — drive …
Mother Nature has shown her hand. Faced with climate change, dwindling resources and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises — drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities.
In essence, the great work we face requires rekindling the home fires.
Radical Homemakers is about men and women across the United States who focus on home and hearth as a political and ecological act, and who have centered their lives on family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity or relentless servitude.
Radical homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.
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