In the Utne Library: Cool Cookbooks


| 11/12/2009 5:29:31 PM


Ah, cookbook season. Publishers tend to release a lot of cookbooks right-before-the-holidays, and wouldn’t you know: We’ve been seeing a lot of fine food volumes pass through the Utne Reader library lately. Here are a few highlights:

Vegan Cookies Invade Your Cookie JarMulti-cookbook authors Isa Chandra Moskowitz and Terry Hope Romero continue their dessert domination with Vegan Cookies Invade Your Cookie Jar, which Da Capo will publish on November 15. Their previous effort, Vegan Cupcakes Take Over the World is a standby in my kitchen; the straightforward recipes deliver delights that shame dairy-laden alternatives. Vegan Cookies contains a lot of promising recipes—including one for graham crackers, yum. Moskowitz also published Vegan Brunch this past June.

Vegan Lunch Box Around the WorldAlso in the category of sequel cookbooks: Jennifer McCann’s Vegan Lunch Box Around the World, a charming cookbook that Da Capo published in September. McCann’s previous, Vegan Lunch Box, is a collection of simple-to-make, fun-to-eat foods inspired by packing school lunches for her son.

Anyone interested in eating seasonally might want to check out Clean Food by Terry Walters. Walters is a certified holistic health counselor, and Clean Food, published by Sterling this September, is based on the concept that people are “better off eating closer to the source and relying on Mother Nature for seasonal produce to keep us in balance.”

Lucid FoodAlso seasonally organized: Louisa Shafia’s Lucid Food, easily the prettiest cookbook in the bunch. Shafia, a chef and educator, runs an ecofriendly food consultancy and catering company that shares her cookbook’s name. Lucid Food, published by Ten Speed later this month and packed with gorgeous photographs, continues in the publisher’s tradition of coffee-table worthy cookbooks (a la Heidi Swanson’s Super Natural Cooking on the Celestial Arts imprint).



FARMfoodFinally, from chef Daniel Orr and Indiana University Press, FARMfood is an ambitious volume of inventive recipes, like tuna steak au poivres and cabbage putanesca. Orr left behind the globe-trotting phase of his career to open FARMbloomington in Indiana, his home state, and FARMfood is a cheerful blend of haute- and down-to-earth cuisine.



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