The Russian Art of Shrooming

| 3/20/2009 2:54:21 PM


“Ask any Russian about mushrooming and you’ll hear their salivary glands activate, their voices gather breath as they expound on the beauty of the forest and the quiet thrill of the hunt in something akin to beat poetry," Julia Ioffe writes in Russia!'s Fall/Winter 2009 issue. 

Ioffe’s essay offers a simple yet elegant snapshot of this enduring Russian custom, which she learned as child growing up outside Moscow. Ioffe narrates both the history of mushrooming and her introduction to its practice, illuminating an aspect of Russian life seldom seen by most Americans. Since “Shrooming” is not available online, here are some excerpts:

“It was a matter of great importance that I learn to forage for my own protein and so, almost as soon as I could walk, I was initiated into the cult of the mushroom.”

“Remarkably, respect for mushrooms in Russia is such that it transcends Russian disrespect for the environment. In a country where oil was left to pool on the ground and the Aral Sea was reduced to a salt plain, mushrooms were lovingly sliced down, not ripped out of the earth, to ensure future crops.”

She then explains the multitude of fungal varieties in loving detail, as “most Russians also moonlight as mycologists”, careful to delineate the edible from the poisonous by color and texture. 

Pay Now Save $5!

Utne Summer 2016Want to gain a fresh perspective? Read stories that matter? Feel optimistic about the future? It's all here! Utne Reader offers provocative writing from diverse perspectives, insightful analysis of art and media, down-to-earth news and in-depth coverage of eye-opening issues that affect your life.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You save an additional $5 and get 4 issues of Utne Reader for only $40.00 (USA only).

Or Bill Me Later and pay just $45 for 4 issues of Utne Reader!

Facebook Instagram Twitter

click me