Best Buy Organic


| September/October 2001


The 10 fruits and vegetables that contain the highest concentrations of toxic pesticides, according to Consumer Reports researchers,
(in alphabetical order):
•Apples
•Bell peppers
•Cucumbers
•Green beans
•Peaches
•Pears
•Spinach
•Strawberries
•Tomatoes
•Winter squash

Vegetarian Times (June 2001)

Discuss Organic Foods in Cafe Utne: cafe.utne.com