Dippin' Dots

| November 12, 2001

Dippin' Dots, Andy Ross, Flak magazine
If Dippin' Dots are the future of ice cream, then it is a bleak future indeed, says Andy Ross of Flak Magazine. Dippin' Dots -- ice cream shaped into tiny pellets at minus 40 degrees -- are painfully cold and utterly tasteless, leaving people to wonder why such a product exists. '(Dippin' Dots) will never attain the deliciousness of real ice cream,' Ross professes. But after a run-in with a Dippin' Dots employee, he realized the pellets were created for ease and cleanliness in serving, not for taste. 'The spittle hitting his fear-frozen face from my pronouncement of the word 'bastards' drew my eyes downward,' he recounts. 'His polo shirt clenched in my now white knuckles was a spotless sky blue...how had he kept his shirt so clean in the dirty world of ice cream sales?'
--Kate Garsombke
Go there>>

Pay Now Save $5!

Utne Summer 2016Want to gain a fresh perspective? Read stories that matter? Feel optimistic about the future? It's all here! Utne Reader offers provocative writing from diverse perspectives, insightful analysis of art and media, down-to-earth news and in-depth coverage of eye-opening issues that affect your life.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You save an additional $5 and get 4 issues of Utne Reader for only $40.00 (USA only).

Or Bill Me Later and pay just $45 for 4 issues of Utne Reader!

Facebook Instagram Twitter

click me