Meet the Crunchy Conservatives

They eat organic food, ignore TV, and question republican values


| March / April 2003


Conservatives who make their own granola? Republicans who oppose sprawl and consumerism? Hard-core right-winger Pat Buchanan condemning corporate greed and the Iraq war? Welcome to America’s changing political landscape, where progressives might find some unlikely allies on a number of important issues. —The Editors

One day last summer, I told a colleague I had to leave early to pick up my weekly batch of fresh vegetables from the organic food co-op to which my wife, Julie, and I belong. “Ewgh, that’s so lefty,” she said. And she was right: Organic vegetables are a left-wing cliché. Indeed, I once made fun of neighbors who belong to a co-op that delivers fresh fruits and vegetables from local organic farms to our Brooklyn streets. But then the neighbors gave us one week’s vegetable shipment, and we were knocked flat by the intense flavors. Who knew cauliflower had so much taste? It was the freshness of the produce, not its organic status (of dubious nutritional advantage), that we were responding to. Now, Julie usually picks up our weekly delivery in her National Review tote bag.






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