A good education--and a good school lunch--begins from the ground up
Slow is Beautiful (and delicious)
Organic Vs. Local
Three Scenarios for the Future of America's Food
Agriculture's Next Frontier
Havana's Homegrown Revolution
The Edible Schoolyard
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Alice Waters--founder of Berkeley's Chez Panisse restaurant, a former Montessori teacher, and a neighbor of the school--helped found the Edible Schoolyard. 'Ultimately I want our garden project to be the school lunch program at King,'Waters says. 'If something like this could be institutionalized in other schools--if you could have a curriculum that taught children these essential values--it could change the world.'
The folks at the Edible Schoolyard take calls from teachers and principals around the world asking for advice on how to make their own schoolyards more digestible. And gardens are showing up in schools across the country. Since California state superintendent of public instruction Delaine Eastin launched the School Garden Project four years ago, 1,600 school gardens have already been planted in the state. Eastin hopes eventually to have gardens in all of California's 8,000 schools.