Forget Oktoberfest, here comes Octoberfish: a month-long celebration of sustainable seafood from the consumer group Food & Water Watch. The international nonprofit has put together a calendar of events, including simple direct actions (such as sending an e-mail against fish farming in the Gulf of Mexico) and sustainable seafood menus.
To read about why eating seafood ethically is environmentally essential, visit our Sustainable Seafood Special Online Project, which includes an illuminating excerpt from Taras Grescoe’s book Bottomfeeder. Stay tuned, too. Next week, we’ll post an exclusive sustainable seafood recipe from chef Phil Werst, general manager at Minneapolis’ locavore haunt, Common Roots Café.