Growing Home



Are you an Iowan who professes an unshakable love for the sweet corn that comes from your local farmstand? A Mainer who can’t live without your state’s legendary blueberries? A Californian who considers the silky-fleshed avocados plucked from your backyard tree unparalleled? The flavors closest to home are often the ones closest to our hearts.

This summer, vacant lots across South Philadelphia are coming to life with the produce of Asia, reports Ariela Rose in Grid, as refuges from Bhutan and Burma (aka Myanmar) seek to bring the foods of their homelands to their new American state.

Through a project called Growing Home, the empty lots have been converted into five community gardens featuring 72 beds that are tended by 70 different Nepalese and Burmese clans, according to the South Philly Review. There, the refugees have sown seeds that call up a connection to their native soil—bok choy and mizuna, hot peppers and eggplant, fragrant Thai basil and spicy Burmese mint.

“Many of the seeds…used were carried by the refugees, safely sewn into their clothing as they made their journey to the United States,” says Rose in Grid, highlighting the deep reverence these immigrants have for their relationship with farming.

The refugees from Bhutan—ethnic Nepalis—and the refugees from Burma—ethnic minorities—experienced severe discrimination in their home countries and spent years in refugee camps before arriving in America. When Philadelphia’s Nationalities Service Center and the Refugee Social Services Department asked them what would make the difficult transition here easier, a place to work the soil was at the top of the list.  

Gale Green_2
7/1/2011 11:45:22 AM

"incrementally". . . don't you mean "instrumentally" ??

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