What Would It Take? Sustainable Ocean Fisheries


| 2/8/2012 9:30:43 AM


Tags: climate change, energy, sustainability, oceans, seafood, fisheries, environment, Alexandra Cousteau, Wendee Holtcamp, Momentum,

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What would it take to shape a planet on which people, other living things, and the systems that support us can sustainably coexist? For a special issue, Momentum magazine invited experts from around the world to share their thoughts on how we might craft solutions to some of earth’s toughest challenges. Wendee Holtcamp spoke with ocean advocate Alexandra Cousteau, a National Geographic Emerging Explorer and the granddaughter of Jacques-Yves Cousteau, about how to create sustainable ocean fisheries. 

What would it take to create sustainable ocean fisheries?  

It is going to take coordination at the highest levels, coordination between different government entities responsible for managing resources. Nations are struggling to set catch limits and quotas, while still trying to figure out how many fish are there. We don’t know enough about the oceans, yet we’re reducing the amount of money we’re spending on research. A lot of very smart people around the world are working on the problem of sustainable fisheries, but we need to invest more in science. We also need to get the fishermen on board. We need to get them to embrace devices like the Turtle Excluder Devices (TEDs), and to use nets with wider filaments so they’re catching their target species, rather than tighter nets that catch everything. It will take fishermen staying out of marine protected areas and catching the species they’re allowed to fish and not overexploited species. If we’re able to get everyone on the same page, we still can achieve sustainability. But we are running out of time.

How are we doing so far?  

Right now we are failing miserably. It’s a free-for-all out in the ocean. There’s no ownership of common spaces, and there’s a “get it before the next guy gets it” mentality.