The Plant: Harnessing Waste and Closing Loops

by Katherine Jennings

An abandoned meatpacking warehouse becomes a model for sustainable food production.

Why Cheese Smells Like Feet

by Katherine Jennings

Scientists grow cheese from the microbes that live on human skin.

The In Vitro Meat Cookbook

by Katherine Jennings

The latest from the Eindhoven University of Technology: meat paint and edible scarves.

Opening Eyes to Global Hunger

By Lester R. Brown

Lester R. Brown looks back at his landmark analysis that explored the rise of global hunger.


Fresh Moves

by Katherine Jennings

A repurposed city bus brings fresh produce to Chicago’s food deserts.

The Vermont Sail Freight Project

by Katherine Jennings

One innovative farmer uses ancient technology to deliver local food.

Urban Stream: An Organic Farm in a Box

by Katherine Jennings

An urban micro-farm closes the food loop and reduces food waste.

The Willy Wonka of Urban Agriculture

by Katherine Jennings

Ben Greene's revolutionary approach to urban farming

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