Food


Fresh Moves

by Katherine Jennings

A repurposed city bus brings fresh produce to Chicago’s food deserts.


The Vermont Sail Freight Project

by Katherine Jennings

One innovative farmer uses ancient technology to deliver local food.


Urban Stream: An Organic Farm in a Box

by Katherine Jennings

An urban micro-farm closes the food loop and reduces food waste.


The Willy Wonka of Urban Agriculture

by Katherine Jennings

Ben Greene's revolutionary approach to urban farming


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A Comical Approach to Food Politics

by Katherine Jennings

Interview with the author of Eat Drink Vote: An Illustrated Guide to Food Politics


Organic Living at the Gardens of Eagan

By Atina Diffley

Atina Diffley—an innovator of organic living—surveys the aftermath when a violent hail storm hits the Gardens of Eagen.


Cupcake Shops Don’t Serve Breakfast

By G. Robert Ogilvy, from Medium

The hearty American breakfast, defining as it may be, is under threat by health enthusiasts, continental Europeans, and cupcake shops. Forthwith, a necessary manifesto.


Meatpaper Will Be Missed

by Utne Reader staff

For the last seven years, fans of both great writing and meat have been equally entertained and enlightened by the California-based quarterly magazine Meatpaper, which has just printed its last issue.