From Brooklyn to Portland, Minneapolis to Austin, people are sharing the love and their homemade, homegrown, or foraged edibles at modern-day food swaps. Too many pickled beets in your pantry? Trade a few jars for a dozen duck eggs. An overabundance of hand-foraged mushrooms? Swap them for lavender-infused vodka.
This week, a circle of cooks, canners, bakers, and urban farmers launched the Food Swap Network, a new online community for those who want to trade their wares and connect with likeminded DIYers. The site is a good stop for first-timers, giving tips on how host a food swap, attend a food swap, and find a food swap in your area, and also offers glimpses into thriving food swaps around the country.
Emily Ho, food writer and founder of the LA Food Swap explains the growing popularity of the nouvelle food sharing movement to LAist:
I think people are eager for the sense of community that a food swap provides. A food swap not only gives members a chance to share delicious handmade foods but also is a wonderful opportunity to meet others who are interested in gardening, food preservation, beekeeping, and other sustainable, DIY activities. As more and more people want to know where their food comes from and start activities like making their own condiments, baking bread, etc., it’s fun to share this experience with others. (Plus, who needs 20 jars of homemade ketchup?)