The Eight Best Cities for Street Food

Why don’t we eat it in the road?

| May-June 2009

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    For more images of street food, visit the image gallery.
    image by Josep Pique Alecha
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    image by Stacy Brogan
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    image by Sue Colvil
  • Street Food 3

    image by Charles Taylor
  • Street Food 5

    image by Toru Hanai

  • Street Food 1
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From banana leaves stuffed with sticky rice sold for a few baht on a Thai train to roasted chestnuts proffered in paper cones in Zurich, street food—the cuisine of the people—is found in practically every country. Not all roadside culinary traditions are created equal, however. Forget all fears of Montezuma’s revenge and visit the world’s most delicious street food destinations.

 

Marrakech , Morocco  

Every evening, the Djemma al Fna, Marrakech’s main square, morphs into a street food mecca. Hundreds of stalls strung with lightbulbs host Moroccan and foreign tourists in nearly equal measure. Locals prefer to eat in their homes, where food is prepared by women. On the street, it’s men who do the cooking. The overall experience is far from calm—vendors will tug on your shirtsleeves or flirt with your girlfriend to entice takers. Any table you choose is the best seat in the house. Dishes such as sheep’s head and couscous are prepped with a dose of theater. Also look for bubbling cauldrons of herb-infused escargots and follow the lead of Moroccans by plucking the snails from their shells using safety pins. For tamer tastes, there are brochettes (kabobs of minced beef) and chicken tagine.



Recommended: Cheap and filling, harira soup is a traditional Moroccan broth of chickpeas, tomatoes, onions, cilantro, and turmeric. At the Djemma al Fna, it’s eaten with a scooped spoon made of citron wood. Get upsold on the honeyed tangles of sweet dough called shbekkia, a popular harira accompaniment.

 

~Sil in Corea
4/26/2009 9:32:55 AM

Excellent article! I love Korean street food! Another deep-fried food that's sold everywhere is 'twigum', similar to tempura, of which there are many varieties. I like Jalapeno peppers stuffed with thin noodles, dipped in the eggy batter and deep-fried for just a minute.