Finally, news about a product from China that isn’t poisoning small children: Researchers have invented what’s being dubbed “super wine.” According to an article in the New Scientist, a new, genetically modified wine could help to increase lifespan. The wine is made from grapes containing six times the standard amount of resveratrol, a compound found in red wine that is thought to help stave off heart disease.
Consumers might not want to start buying super wine by the case, however. Some scientists doubt the benefits of resveratrol, David Biello writes for the Scientific American. Researchers maintain that humans would need to consume the compound in much higher doses than red wine, even the modified wine, can provide. And all health bets may disappear if the wine is paired with lead-based cheese.