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Probiotics can also improve a host of other conditions, from allergies to arthritis, depression to obesity … they have even been shown to inhibit cancer and antibiotic-resistant superbugs. Now Michelle Schoffro Cook shares this groundbreaking research, demonstrating the link between gastrointestinal health and overall well-being. She offers concrete ways for you to use this extraordinary information, explaining how to use probiotics to address a range of medical issues.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
Teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update and care for it—from antiques to midcentury pieces, family heirlooms and funky flea-market finds.
Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.
Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper's questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters and cooks everywhere.
Gluten-Free Artisan Bread in Five Minutes a Day extends Hertzberg and François’ revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley or rye. With 90 recipes (plus 100 black-and-white instructional photos and 40 gorgeous color images), the authors adopt the rich palette of world breads to their unique method. Using their revolutionary approach, you can have mouthwatering gluten-free artisan bread in just five minutes a day!
Based on fan feedback, Hertzberg and François have completely revamped their first, most popular and now-classic book, Artisan Bread in Five Minutes a Day. This revised edition also includes more than 30 brand-new recipes and chapters that are bigger and better than ever before.
McDonald's promises to use only beef, coffee, fish, chicken, and cooking oil obtained from sustainable sources. Coca-Cola promises to achieve water neutrality. Unilever has set a deadline of 2020 to reach 100 percent sustainable agricultural sourcing. Walmart has pledged to become carbon neutral. Today, big-brand companies seem to be making commitments that go beyond the usual "greenwashing" efforts undertaken largely for public relations purposes. In Eco-Business, Peter Dauvergne and Jane Lister examine this new corporate embrace of sustainability, its actual accomplishments, and the consequences for the environment.
For many leading-brand companies, these corporate sustainability efforts go deep, reorienting central operations and extending through global supply chains. Yet, as Dauvergne and Lister point out, these companies are doing this not for the good of the planet but for their own profits and market share in a volatile, globalized economy. They are using sustainability as a business tool.
Advocacy groups and governments are partnering with these companies, eager to reap the governance potential of eco-business efforts. But Dauvergne and Lister show that the acclaimed eco-efficiencies achieved by big-brand companies limit the potential for finding deeper solutions to pressing environmental problems and reinforce runaway consumption. Eco-business promotes the sustainability of big business, not the sustainability of life on Earth.
Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking." Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country's energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians. He has also sifted through reams of engineering reports, lawsuit transcripts and financial filings. The result is an essential book: a commanding piece of journalism, an astounding study of human ingenuity and an epic work of storytelling.
Fracking has vociferous critics and fervent defenders, but the debate between these camps has obscured the actual story: Fracking has become a fixture of the American landscape and the global economy. It has upended the business models of energy companies around the globe, and it has started to change geopolitics and global energy markets in profound ways. Gold tells the story of this once-obscure oilfield technology … a story with an incredible cast of tycoons and geologists, dreamers and drillers, speculators and skeptics. It's a story that answers a critical question of our time: Where will the energy come from to power our world, and what price will we have to pay for it?
Science writer Jeremy Shere shows us in Renewable: The World-Changing Power of Alternative Energy that energy is anything but magical. Producing it in fossil fuel form is a dirty, expensive-but also hugely profitable- enterprise, with enormous but largely hidden costs to the entire planet. The cold, hard fact is that at some point we will have wrung the planet dry of easily accessible sources of fossil fuel. And when that time comes, humankind will have no choice but to turn-or, more accurately, return-to cleaner, renewable energy sources. What will those sources be? How far have we come to realizing the technologies that will make these sources available?
To find the answers to these questions, Shere began his journey with a tour of a traditional coal-fueled power plant in his home state of Indiana. He then continued on, traveling from coast to coast as he spoke to scientists, scholars and innovators. He immersed himself in the green energy world: visiting a solar farm at Denver's airport, attending the Wind Power Expo and a wind farm tour in Texas, investigating turbines deep in New York City's East River, and much more.
Arranged in five parts-Green Gas, Sun, Wind, Earth, and Water-Renewable tells the stories of the most interesting and promising types of renewable energy: namely, biofuel, solar, wind, geothermal and hydropower. But unlike many books about alternative energy, Renewable is not obsessed with megawatts and tips for building home solar panels. Instead, Shere digs into the rich, surprisingly long histories of these technologies, bringing to life the pioneering scientists, inventors and visionaries who blazed the way for solar, wind, hydro and other forms of renewable power. He unearths the curious involvement of great thinkers like Henry Ford, Thomas Edison and Nikola Tesla.
We are at an important crossroads in the history of renewable technologies. The possibilities are endless and enticing, and it has become increasingly clear that renewable energy is the way of the future. In Renewable, Jeremy Shere's natural curiosity and serious research come together in an entertaining and informative guide to where renewable energy has been, where it is today, and where it's heading.