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GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully bread making, from sourdough bread to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.
Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit's Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.