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Almost everything you need to know about growing and preserving your own food at home is in this 100-page guide from MOTHER EARTH NEWS. How to Grow and Preserve Your Own Food provides excellent articles filled with tips and advice for growing a healthy, successful garden, as well as canning your leftover bounty to enjoy in those cold winter months.
Get more from your garden this year! This sixth edition of Mother Earth News How to Grow and Preserve Your Own Food is filled with expertly written articles on growing a successful, bountiful garden and preserving fresh vegetables and fruits. You’ll learn how to eat in sync with the seasons, make easy compost, dry and freeze produce from your garden, and more.
Mother Earth News is pleased to bring you 100 pages of expert advice for self-sufficient living in the new Premium Issue: Modern Homesteading. More than 25 articles cover off-grid living, easy food gardens, solar heating plans, preserving food, and much more.
The more than 100 pages of articles capture exactly what MOTHER EARTH NEWS stands for. Whether you are a new reader to the magazine or a loyal subscriber, you will find helpful, interesting and intriguing articles in this premium edition. It’s perfect for anyone who wants to save money on groceries by growing a bountiful garden and raising livestock, or for those who have chosen to live completely off the grid.
The Winter 2015 edition of The Best of Mother Earth News includes more than 25 articles that cover a range of topics from food and cooking to organic gardening, from beekeeping to renewable energy. With more than 100 pages, this is the ultimate self-sufficient guide for any modern homesteader.