• DIY DAIRY FREE CHEESE PACKAGE (BRIE, FETA, CHEVRE AND FONDUE)

    This package includes one Dairy-Free Brie, Feta, Chevre and Fondue DIY Cheese Kit and a copy of One-Dairy Free Hour Cheese by Claudia Lucero.*

    ONE-HOUR DAIRY FREE CHEESE

    Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese in one hour or less.

    In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste, and a Brie made of cashews (or zucchini and potatoes) with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.

    DAIRY-FREE CHEDDAR, MOZZARELLA, AND RICOTTA DIY CHEESE KIT

    DAIRY-FREE BRIE, CHEVRE, FETA, AND FONDUE DIY CHEESE KIT

    Imagine a platter of creamy brie, chèvre, crackers and grapes on the vine! Or a fun fondue night with friends in the evening and crumbly feta in your salad the next day at lunch. There are so many reasons why people don't eat dairy; whatever it may be for you, this kit is here to give you delicious dairy-free options so you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo, and Allergy-Friendly Brie, Chèvre, Feta, and Fondue Cheese Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support, as needed
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Black truffle sea salt
    • Nutritional yeast
    • Fine white pepper
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit.

    Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of cheese!

    The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit’s shelf life is two years.
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    Item: 9492
  • DIY DAIRY FREE CHEESE PACKAGE (CHEDDAR, MOZZARELLA AND RICOTTA)

    This package includes one Dairy-Free Cheddar, Mozzarella, and Ricotta DIY Cheese Kit and a copy of One-Hour Dairy Free Cheese by Claudia Lucero.*

    ONE-HOUR DAIRY FREE CHEESE

    Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese in one hour or less.

    In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste, and a Brie made of cashews (or zucchini and potatoes) with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.

    DIY DAIRY-FREE CHEDDAR, MOZZARELLA, AND RICOTTA CHEESE KIT

    Do you daydream of that classic cheddar in your sandwich or creamy melted mozzarella on your pizza? There are so many reasons why people don't eat dairy. Whatever it may be for you, this kit is here to give you delicious dairy-free options, including classic cheddar, smoked cheddar, and sharp white cheddar, as well as two varieties of mozzarella and two of ricotta. Now you can enjoy all your favorite dishes again!

    The Dairy-Free, Vegan, Paleo and Allergy-Friendly Cheddar, Mozzarella and Ricotta Kit includes these carefully selected and tested supplies:

    • Instructions with tips and variations
    • Unlimited email support
    • Fine-mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Gluten-free tapioca flour (cassava root)
    • Quick-gelling agar powder (seaweed)
    • Smoked sea salt
    • Nutritional yeast
    • Organic smoked paprika
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit. Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy and your own homemade, delicious, totally plant-based wheel of cheese! The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit shelf life is two years.

    Item: 9491
  • EAT LIKE YOU GIVE A DAMN

    Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of clothing that promotes a cruelty-free lifestyle. In this collection of more than 100 of their favorite vegan dishes, they’ve extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn.

    Item: 7807
  • EAT YOUR GREENS

    Beginning with a comprehensive overview of modern commercial agriculture, and rounded out by a selection of advanced techniques to maximize, preserve and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast.

    Item: 7573
  • EATING ON THE RUN SURVIVAL FORAGING

    Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plants are edible and when, and where abundant supplies are likely to be in each season. Plus, the author shares delicious ways to enjoy the plants when on the move.

    Item: 9367
  • FERMENTED FOODS FOR HEALTH

    Fermented foods have proven beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What's more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Author Deirdre Rawlings includes 75 delicious recipes that show readers how to ferment everything from meats to vegetables, fruits and dairy. She explains how to use each for specific health benefits, such as balancing the body's PH, increasing enzyme production and strengthening immunity.

    Item: 6764
  • FERMENTED VEGETABLES

    This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    Item: 7471
  • FIERY FERMENTS

    The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

    Item: 8274
  • FIX-IT AND FORGET-IT SLOW COOKER MAGIC

    The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave: recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen … or a fortune on groceries? Now, best-selling author Phyllis Good presents a collection that gives cooks even more!

    Featuring 550 new, mouthwatering recipes, this book will amaze cooks with the “magic” their slow cookers can perform. In addition to delicious soups, stews and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads and dozens of other surprising treats!

    There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.

    • Each page is packed with easy-to-follow, carefully tested recipes.
    • No one has enough time these days … but with a slow cooker, anyone can prepare a fantastic meal in minutes!
    • The recipes use ingredients most people already have in their cupboards; there’s no searching high and low for exotic foods that will break the bank.

    With 16 pages of full-color photographs and a price that’s tough to beat, this is destined to become a staple on home cooks’ shelves everywhere.

    Item: 7694
  • FLOUR WATER SALT YEAST

    Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.

    Item: 7663

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