• HIGH-YIELD VEGETABLE GARDENING

    Authors Colin McCrate and Brad Halm show you how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized schedule that makes the most of your space and your growing season.

    Item: 7841

    Author: COLIN MCCRATE AND BRAD HALM

    Format: Paperback

  • HOLY SHIT: MANAGING MANURE TO SAVE MANKIND

    In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure — worth billions of dollars in fertilizer value — but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

    With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to make fertilizer and humus by managing farm manure, pet manure and human manure.

    About the author
    Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming Magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Ohio Progressor Times.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4687

    Author: Gene Logsdon

    Format: Paperback

  • HOMEGROWN & HANDMADE

    Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a moreauthentic life.

    Item: 5573

    Author: Deborah Niemann

    Format: Paperback

  • HOMEMADE FOR SALE

    From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.

    Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:

    • Product development and testing
    • Marketing and developing your niche
    • Structuring your business and planning for the future
    • Managing liability, risk, and government regulations

    You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!

    *We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.

    Item: 7537

    Author: Lisa Kivirist, John D. Ivanko

    Format: Paperback

  • HOMEMADE SAUSAGE

    Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Porter Road Butcher in Nashville, Tennessee, guide you through all the necessary steps to create the very best sausage … just like they do.

    Item: 7875

    Author: CHRIS CARTER & JAMES PEISKER

    Format: Paperback

  • HOW TO BUILD AN UNDERGROUND HOUSE

    You can build an underground home or earth sheltered house with this guide and plans from underground building authority Malcom Wells.

    Item: 632

    Author: Malcolm Wells

    Format: Paperback

  • JAMS, JELLIES & MORE E-HANDBOOK

    Making jams, jellies, marmalades, and other fruit spreads transforms the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter.

    This e-handbook teaches you how to turn fresh fruits into endlessly satisfying spreads. You will learn the basics such as types of sweetened jarred fruit and the terms used to describe them what ingredients and equipment is needed, how to prepare jars and lids and filling and sealing containers. Also included are mouth-watering recipes for blackberry preserves, spiced peach jam, blueberry marmalade, grape jelly, apple butter and more! 32 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-736-8863

    Item: 3511
  • KEYS TO GOOD COOKING

    A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

    Item: 7765

    Author: Harold McGee

    Format: Paperback

  • KITCHEN SIMPLE

    Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson's invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand.
    Item: 7067

    Author: James Peterson

    Format: Hardcover

  • LANDSCAPING WITH ANNUALS E-HANDBOOK

    The impact that flowers make is a measure of professionalism in the home landscape. Annual flowers add instant beauty and a finishing touch to your home, are spectacular and diverse in color.

    The most rewarding and easiest way to achieve this color is with the use of annual flowers and this e-handbook shows you how to landscape with them. Chapters include:

    • Growing the Annual Garden
    • Keeping the Garden Colorful
    • Container Basics
    • Plant Selection
    • Dictionary of Flowering Annuals



    With the help of this handy reference guide, you can enhance the beauty of you home with annuals. 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-736-8863

    Item: 3452
  • LARD: Cooking with Your Grandmother's Secret Ingredient

    Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again.

    Item: 5901

    Author: Editors of GRIT Magazine

    Format: Paperback

  • LATE SPRING FERTILIZER 19-0-3

    Sprouts of green without spurts of growth. Feed your lawn slow and steady. Our "slow-release" fertilizer gradually feeds grass for a "normal" rate of growth. • Reduces disease and insect attacks • Minimizes growth spurts and frequent mowing • Provides sulfur and iron for deep, green color • Natural and organic-based ingredients • Fortified with Protilizer® beneficial soil microbes for rich soil and strong roots • Prepares soil and turf for summer heat, high foot traffic and drought conditions • Phosphorus-free to reduce algae in water • Covers 6,000 square feet

    Item: 8548

    Author: NATURAL ALTERNATIVE

    Format: Other/miscellaneous products

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