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Although there is nothing complicated about constructing healthier homes, building for health is still not standard practice, and in fact there are many aspects of conventional home construction that are detrimental to human wellbeing.
From foundation to rooftop, to home care and repair, Prescriptions for a Healthy House takes the mystery out of healthy-house building, renovation and maintenance, by walking the owner/architect/builder team through the entire construction process. Chapters include:
There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.
Your neighbors will think you have a full time gardener. If you liked Protilizer’s single-use packets, you’ll love our 6 oz. jar. • Makes 12 gallons of finished product • Handy scoop included for easy, accurate measuring • Use with seeds, seedlings, bulbs, herbs, flowers, roses, vegetables, shrubs, trees and even brown spots on the lawn • Ideal at the time of planting to keep plants from going into shock and to help seeds germinate quickly • Apply when planting and every two weeks thereafter for best plant health • 100% organic (OMRI listed – Organic Materials Review Institute) • Contains billions of proprietary beneficial microbes to grow roots and secure plant health • Drastically reduces shock • Helps roots absorb nutrients within 24 hours • Outpaces soil pathogens and diseases
Careful pruning enables you to control the shape and growth of your plant, to increase its productivity through more blooms and larger fruits, and to maintain the health of the plant.
This e-handbook tells you how to keep your trees, shrubs and vines attractive and healthy through careful pruning. Chapters include:
With the help of this valuable resource pruning is made easy. 36 pages.
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The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.
Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.
The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dills Spears to Asian Ice-Box Pickles. There's something delicious for every pantry!
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries and cherries to lemons, quince and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts and cocktails.
Stephanie Tourles offers 125 simple recipes for mouthwatering parfaits, trail mixes, smoothies, energy bars, juice blends, soups, vegetable chips, dips, candies, cookies and more. Made from unprocessed whole foods—such as nuts, seeds, dried and fresh fruits, vegetables, oats, carob, cocoa and fresh juices—these snacks have fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.
Every recipe is made from nutrient-rich ingredients, and is accompanied with beautiful color photos to accompany it. Rawmazing Desserts are healthy, raw, vegan, gluten-free and dairy-free.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen, she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.
Science writer Jeremy Shere shows us in Renewable: The World-Changing Power of Alternative Energy that energy is anything but magical. Producing it in fossil fuel form is a dirty, expensive-but also hugely profitable- enterprise, with enormous but largely hidden costs to the entire planet. The cold, hard fact is that at some point we will have wrung the planet dry of easily accessible sources of fossil fuel. And when that time comes, humankind will have no choice but to turn-or, more accurately, return-to cleaner, renewable energy sources. What will those sources be? How far have we come to realizing the technologies that will make these sources available?
To find the answers to these questions, Shere began his journey with a tour of a traditional coal-fueled power plant in his home state of Indiana. He then continued on, traveling from coast to coast as he spoke to scientists, scholars and innovators. He immersed himself in the green energy world: visiting a solar farm at Denver's airport, attending the Wind Power Expo and a wind farm tour in Texas, investigating turbines deep in New York City's East River, and much more.
Arranged in five parts-Green Gas, Sun, Wind, Earth, and Water-Renewable tells the stories of the most interesting and promising types of renewable energy: namely, biofuel, solar, wind, geothermal and hydropower. But unlike many books about alternative energy, Renewable is not obsessed with megawatts and tips for building home solar panels. Instead, Shere digs into the rich, surprisingly long histories of these technologies, bringing to life the pioneering scientists, inventors and visionaries who blazed the way for solar, wind, hydro and other forms of renewable power. He unearths the curious involvement of great thinkers like Henry Ford, Thomas Edison and Nikola Tesla.
We are at an important crossroads in the history of renewable technologies. The possibilities are endless and enticing, and it has become increasingly clear that renewable energy is the way of the future. In Renewable, Jeremy Shere's natural curiosity and serious research come together in an entertaining and informative guide to where renewable energy has been, where it is today, and where it's heading.