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Your DIY Kit includes these carefully selected and tested supplies: -Instruction/recipe handbook and unlimited email support -Fine mesh, 100 percent cotton cheesecloth (also known as butter muslin) -Glass dairy thermometer (alcohol, not mercury) -Vegetarian rennet tablets -Yogurt starter cultures -Pure, non-iodized, non-GMO flake salt The ingredients allow you to make at least eight batches of feta and about 24 batches of yogurt treats.
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less.
Imagine a platter of creamy brie, chèvre, crackers and grapes on the vine! Or a fun fondue night with friends in the evening and crumbly feta in your salad the next day at lunch. There are so many reasons why people don't eat dairy; whatever it may be for you, this kit is here to give you delicious dairy-free options so you can enjoy all your favorite dishes again!
The Dairy-Free, Vegan, Paleo, and Allergy-Friendly Brie, Chèvre, Feta, and Fondue Cheese Kit includes these carefully selected and tested supplies:
This kit has no soy, grains, gluten, or carrageenan, and if you have a nut allergy, you can use seeds or beans. There are no nuts in the kit.
Simply add your choice of nuts, seeds, veggies, or even white beans, as well as a healthy oil, optional spices, and herbs. In less than an hour, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of cheese!
The kit makes 10 combined batches of the various cheeses. A batch yields 1 to 1.5 cups of cheese, depending on your chosen ingredients. There is no aging or culturing required, but you can choose to add fermented foods for great flavor. The kit’s shelf life is two years.
The shapes, textures, flavors, and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience to give you an artisanal cheese treat. You won't believe your taste buds, and you’ll have a ton of fun as a new dairy-free cheesemaker!
You CAN make mozzarella, ricotta, goat cheeses, paneer and queso blanco in one hour … you just need a good kit to get you started. No aging, no frustration, just fun and deliciousness! Make over 30 batches (more than 40 pounds of cheese) with this all-inclusive, hefty kit!
The Deluxe Cheese Kit makes all of the cheeses listed above. It is the ultimate hobby starter kit and an amazing housewarming gift.
Note that you get a thermometer and a variety of four cheese molds!
This huge kit includes enough of the above for at least 30 batches of cheese (batch yield varies from 2 pounds of ricotta to 6 ounces of goat cheese).
Food safety and handling: Please note that the kits and their supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens (with cleanings in between). The kits are also vegetarian-friendly.
Enjoy making cheese!
Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies: -Instruction/recipe handbook and unlimited email support -Fine-mesh , 100% cotton cheesecloth (also known as butter muslin) -Glass dairy thermometer (alcohol, not mercury) -Gluten-free, non-GMO vegetarian rennet tablets -Gluten-free, non-GMO citric acid - Pure, non-iodized flake salt The ingredients allow you to make at least eight batches of cheese.