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COOKING WITH EDIBLE FLOWERS E-HANDBOOK

COOKING WITH EDIBLE FLOWERS E-HANDBOOK

Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. Edible flowers are more than just beautiful garnishes for your dishes; they add flavors, textures, and aromas that no other food category can mimic.

This e-handbook shows you the best blossoms for eating, how to prepare flowers for eating and commonsense precautions. Flowers listed in this handy reference guide include:

  • Basil Flowers
  • Chamomile
  • Chive Blossoms
  • Dill Flowers
  • Hibiscus
  • Lavender
  • Marigolds
  • Roses



Also included are recipes featuring these flowers as seasoning. 32 pages.

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Category: E-books

Item Number: 3518

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