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Honey can enrich most any food. The distinctive flavor can be enjoyed as just a hint of a teaspoon in a salad dressing or in the full richness of the flavor in a dessert.
This e-handbook illustrates the versatility of honey. Beginning with a brief description of the different types of honey, this handy guide has suggestions on how to use honey right out of the jar, how to cook with honey and delectable recipes that include:
There is also a section that gives you tips on raising your own honey crop. What a sweet deal! 36 pages.
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