In stock


The use of dill in the kitchen has been documented through the centuries and in countries around the world. It has been used as a cure for hiccups, insomnia and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.

This e-handbook shows you how to plant, harvest and preserve dill plus has many mouthwatering recipes including:

  • Hot Cabbage Borscht
  • Lamb Stew with Dill
  • Dill-Poached Fillets of Flounder
  • Dill and Onion Quiche
  • Glazed Carrots with Dill
  • Red Potato Salad with Dill
  • Country Dill Pickles

Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.

Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-736-8863

Category: E-books

Item Number: 3448

Purchased With