The use of dill in the kitchen has been documented through the centuries and in countries around the world. It has been used as a cure for hiccups, insomnia and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.

This e-handbook shows you how to plant, harvest and preserve dill plus has many mouthwatering recipes including:

• Hot Cabbage Borscht
• Lamb Stew with Dill
• Dill-Poached Fillets of Flounder
• Dill and Onion Quiche
• Glazed Carrots with Dill
• Red Potato Salad with Dill
• Country Dill Pickles

Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.

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