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THE COOK'S HERB GARDEN

THE COOK'S HERB GARDEN

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

Author: Cox and Moine

Pages: 192

Format: Hardcover

Weight: 1.15

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